Since it is always crazy around here on Valentine's Day, I thought that I would cook our own special dinner a la Red Lobster style. Here is the menu....do I have to wait until tomorrow??
2 lbs. snow-crab legs
Sirloin steak
Salad with Olive Garden dressing
Cheddar Garlic biscuits
Red Velvet Cake
Pink Champagne
Grand total............$27.00!
Yummyyyyyyyyyyyy!
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3 comments:
you have to tell me how to make those cheddar garlic biscuits.. i am in love with them! Sounds delish!
Bisquick makes a easy to do mix! That's how I make them ;)
We had red velvet cake and pink champagne, too! I made veal scallopini with asparagus and cheddar-garlic mashed potatoes. :)
And I use the Biquick biscuit method, too!
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